Serves: 12 / Preparation time: 45 minutes / Total time: 1 hour, 5 minutes This recipe from chef John Besh's "My New Orleans: The Cookbook" is designed for a typical Sunday supper at his house. You can always halve the ingredients to make enough for 6 to 8 people. "Traditionally a roux-and-tomato-based dish, Shrimp Creole in my new version has Vietnamese influences," Besh writes. "It's spicy and ...

Ever done home canning? It's easier than you think. Opt for small batches to capture the glorious colors and flavors of seasonal fresh fruits and vegetables to enjoy throughout the year.

Question: I love tiramisu, but it has a scary number of calories. Can you find a lighter version that still tastes great?